Classic Standing Beef Rib Roast

Ingredients and Weight:

• Bone-in standing beef rib roast: 5-6 pounds
• Olive oil: 2 tablespoons
• Salt and black pepper: to taste
• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Dried thyme: 1/2 teaspoon
• Dried rosemary: 1/2 teaspoon

Preparation Time:

1 hour

Cooking Time:

2-3 hours

Difficulty Level:

3 (Medium)

Preparation Method Steps:

1. Preheat oven to 450°F (230°C).
2. Remove the roast from the refrigerator and let it come to room temperature for 30 minutes.
3. Pat the roast dry with paper towels and brush with olive oil.
4. Season all over with salt, black pepper, garlic powder, onion powder, thyme, and rosemary.
5. Place the roast in a roasting pan fitted with a rack and insert a meat thermometer into the thickest part of the meat.
6. Roast for 30 minutes at 450°F, then reduce heat to 325°F (160°C) and continue roasting for 1 1/2-2 1/2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Remove the roast from the oven, cover it with aluminum foil, and let rest for 30 minutes before carving.

Nutritional Information:

• Calories: 400 per 4-ounce serving
• Protein: 30 grams
• Fat: 25 grams
• Carbohydrates: 0 grams

Dish Characteristics:

• Classic and flavorful
• Perfectly juicy and tender
• Impressively presented
• Suitable for special occasions

User Comments:

• "This roast was absolutely stunning! It was cooked to perfection and tasted amazing."
• "The herbs and spices combined perfectly to create a savory and aromatic dish."
• "The presentation was beautiful, making it a perfect centerpiece for our dinner party."

Special Precautions and Tips:

• Use a meat thermometer to ensure accurate cooking temperature.
• Let the roast rest before carving to allow the juices to redistribute, resulting in a more tender and flavorful dish.
• If you don't have a roasting pan, you can use a Dutch oven or large skillet.
• To prevent splatter, place the roasting pan on a baking sheet before placing it in the oven.