Classic Strawberry Shortcakes

Ingredients and Weight:

• 1 pound fresh strawberries, hulled and halved
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon lemon juice
• 1 pint heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup chopped toasted pecans (optional)
• 1 package (12 ounces) golden yellow cake mix
• 1/2 cup butter, melted
• 1 egg
• 1/2 cup milk

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

For the Strawberry Filling:

1. In a medium bowl, combine strawberries, sugar, cornstarch, and lemon juice. Stir until well combined. Let stand for 10 minutes, or until the strawberries have released some of their juices.

For the Whipped Cream:

1. In a large bowl, beat heavy cream with vanilla extract until stiff peaks form. Refrigerate until ready to use.

For the Shortcakes:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cake mix, melted butter, egg, and milk. Mix until just combined.
3. Drop batter by rounded tablespoons onto a greased baking sheet.
4. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

To Assemble the Shortcakes:

1. Split shortcakes in half.
2. Spoon strawberry filling over the bottom halves.
3. Top with whipped cream.
4. Scatter toasted pecans on top, if desired.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Cholesterol: 80mg
• Sodium: 120mg
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Light and fluffy shortcakes
• Sweet and juicy strawberry filling
• Rich and creamy whipped cream
• Optional nutty crunch from toasted pecans

User Comments:

• "These shortcakes are absolutely divine! The strawberries are perfectly ripe and juicy, and the whipped cream is heavenly."
• "I love the simple yet delicious flavor of these classic shortcakes. They're the perfect dessert for any occasion."
• "My guests raved about these shortcakes! They said it was one of the best desserts they've ever tasted."

Special Precautions and Tips:

• Use ripe, sweet strawberries for the best flavor.
• If the strawberry filling is too thin, simmer it for a few minutes until it thickens slightly.
• Don't overmix the shortcake batter, as this will make the shortcakes tough.
• Shortcakes can be made ahead of time and assembled just before serving.