Ingredients and Weight:
- 8oz Swiss cheese (sliced into small cubes)
- 8oz Cheddar cheese (sliced into small cubes)
- 1/2 cup white wine
- 1 tablespoon cornstarch
- 1 teaspoon dry mustard powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh chives (optional)
- Bread for dipping (suitable amount depending on preference)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small bowl, mix the cornstarch with a small amount of white wine to create a slurry, set aside.
- In a fondue pot or a heavy-bottomed saucepan, combine the Swiss and Cheddar cheese cubes.
- Over low heat, stir the cheese until it starts to melt.
- Once the cheese starts to melt, add the white wine and continue stirring until the cheese is fully melted and the mixture is smooth.
- Add the mustard powder, garlic powder, salt, and black pepper, and mix well.
- Stir in the cornstarch slurry and continue cooking for another minute or two until the fondue becomes thick and creamy.
- Garnish with chopped fresh chives (if using) and serve immediately with bread for dipping.
Nutritional Information:
(Per serving, assuming 8 people)
Calories: Approx. 300-400 calories (depending on the amount of bread dipped)
Fat: Approx. 20-30g
Carbohydrates: Approx. 20-30g (from bread)
Protein: Approx. 15-20g
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Creamy and rich fondue with a slight cheesy and mustardy flavor.
- Can be served as a main course or as a side dish with meats or vegetables.
- Perfect for a cozy gathering with friends and family.
User Comments:
- "This fondue is amazing! The combination of Swiss and Cheddar cheese creates a rich and creamy texture that is irresistible."
- "I love how easy it is to make this fondue at home. It's a great way to entertain guests."
- "The garlic powder and dry mustard powder give this fondue a unique flavor that I really enjoy."
Special Precautions and Tips:
- Make sure to use a low heat setting to prevent the cheese from burning or sticking to the pot.
- Keep stirring the cheese as it melts to ensure a smooth and creamy fondue.
- If the fondue becomes too thick, you can add a little more white wine to thin it out.
- You can experiment with different types of cheese to find your preferred flavor combination.
