Ingredients and Weight:
- 1 cup large pearl tapioca (6 ounces)
- 6 cups whole milk (48 ounces)
- 1/2 cup sugar (4 ounces)
- 1/4 cup cornstarch (1 ounce)
- 1 teaspoon vanilla extract (0.1 ounce)
- 1/2 teaspoon ground cinnamon (0.1 ounce)
- Optional: Whipped cream for topping
Preparation Time: 15 minutes
Cooking Time: 1 hour and 30 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Rinse the tapioca pearls thoroughly under cold water and drain well.
- In a large saucepan, combine the milk, sugar, cornstarch, vanilla extract, and cinnamon. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and add the tapioca pearls. Simmer for 1 hour and 30 minutes, or until the tapioca is translucent and the pudding has thickened. Stir occasionally to prevent sticking.
- Remove from heat and let cool for 10 minutes before serving.
- Top with whipped cream, if desired.
Nutritional Information:
Per serving (1/2 cup):
* Calories: 270
* Fat: 5 grams
* Saturated Fat: 3 grams
* Cholesterol: 20 milligrams
* Sodium: 100 milligrams
* Carbohydrates: 45 grams
* Protein: 6 grams
Dish Characteristics:
- Smooth and creamy texture
- Mildly sweet flavor with a hint of cinnamon
- Suitable for all ages
- Can be served warm or cold
User Comments:
- " This tapioca pudding is so delicious and comforting."
- " It's a perfect dessert for a special occasion or a cozy night in."
- " The tapioca pearls add a nice chewy texture."
- " I love the warm and comforting flavors."
- " It's so easy to make, even for a beginner."
Special Precautions and Tips:
- Use large pearl tapioca, as smaller pearls may overcook and become mushy.
- Stir the pudding frequently to prevent sticking and scorching.
- If the pudding becomes too thick, add a little more milk.
- If the pudding is too thin, add a little more cornstarch.
- Let the pudding cool slightly before serving to prevent curdling.
