Ingredients and Weight:
- 24 ladyfingers (about 170g)
- 1 lb (454g) mascarpone cheese, softened
- 3/4 cup (150g) granulated sugar
- 6 large eggs, separated
- 1 tsp (5mL) vanilla extract
- 1/4 cup (60mL) Marsala wine* (or dark rum)
- 1 cup (240mL) strong coffee, cold
- Cocoa powder for dusting
*If you don't have Marsala wine, you can substitute dark rum or coffee liqueur.
Preparation Time:
30 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a shallow dish, combine the cold coffee and Marsala wine. Dip each ladyfinger into the coffee mixture for a few seconds and arrange them in the bottom of a 9x13 inch (23x33 cm) baking dish.
- In a large bowl, beat the mascarpone cheese and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla extract.
- In a separate bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the mascarpone mixture.
- Spread the mascarpone mixture over the ladyfinger layer. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Before serving, dust the top of the tiramisu with cocoa powder.
Nutritional Information:
- Calories: 375
- Fat: 24g
- Carbohydrates: 35g
- Protein: 12g
Dish Characteristics:
- Rich and creamy
- Coffee-flavored
- Topped with cocoa powder
- Perfect for dessert or an afternoon treat
User Comments:
- "This tiramisu is absolutely delicious! It's so creamy and flavorful." - Anonymous
- "I love the coffee flavor in this dessert. It's the perfect after-dinner treat." - Joan
- "This is the best tiramisu I've ever had! It's so easy to make and it always turns out perfectly." - Sarah
Special Precautions and Tips:
- Make sure the mascarpone cheese is softened before using.
- Don't overmix the egg whites.
- Let the tiramisu chill for at least 4 hours before serving, or overnight for best results.
