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Classic Tossed Salad

Classic Tossed Salad

Ingredients and Weight:

  1. Romaine lettuce: 1 large head (about 200g)
  2. Carrots: 1 medium (about 100g)
  3. Red bell peppers: 1 small (about 50g)
  4. Cucumber: 1 small (about 100g)
  5. Cherry tomatoes: 1 cup (about 150g)
  6. Feta cheese: 100g
  7. Salad dressing of choice (e.g., Caesar, ranch, etc.): 60-80ml

Preparation Time:

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

  1. Clean and wash all vegetables thoroughly.
  2. Remove any excess moisture from the lettuce by patting it dry with a paper towel.
  3. Slice the carrots into thin rounds or shred the lettuce into bite-sized pieces.
  4. Slice the red bell peppers and cucumber into thin pieces or rounds.
  5. Dice the cherry tomatoes into halves or quarters.
  6. Cube the feta cheese into small pieces.
  7. In a large bowl, combine all the prepared vegetables and cheese.
  8. Pour the salad dressing over the salad and toss gently to mix everything together.
  9. Serve immediately or chill for later consumption (but bring to room temperature before serving).

Nutritional Information: (Based on average values, may vary depending on specific ingredients used) * Calories: Approx. 350 per serving (without dressing) + additional calories from salad dressing. * Fat: Depends on the type of salad dressing used. * Carbohydrates: From vegetables and dressing. * Protein: From vegetables and feta cheese. * Fiber: Excellent source of fiber from vegetables.

Dish Characteristics:

User Comments:

  1. "This is a great salad for a hot summer day! So refreshing and filling."
  2. "Love the combination of flavors in this salad, especially the salty feta cheese with the sweet cucumber and bell peppers."
  3. "I always make this salad when I have a gathering at home because it's such a crowd-pleaser!"

Special Precautions and Tips: