Classic Yule Log

Ingredients and Weight:

• Bread Log: 8 inches long, 4 inches in diameter fresh bakery bread (such as French bread)
• Cream Cheese Frosting: 8 oz cream cheese, ½ cup powdered sugar, 1 tsp vanilla extract
• Fresh Berries: 1 cup mixed red and blueberries (or any combination of fresh berries)
• Butter: 3 tbsp unsalted butter for pan
• Spices: cinnamon powder and cocoa powder for dusting

Preparation Time:

• Preparation Time: 2 hours (including bread preparation and frosting)
• Cooking Time: 30 minutes (for bread toasted)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the bread by baking it or purchasing a pre-made fresh bakery bread. Let it cool completely.
2. In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
3. Toast the bread log lightly on both sides to give it a crunchy exterior.
4. Once the bread is cool, spread the cream cheese frosting evenly over the entire surface of the bread log.
5. Arrange fresh berries on top of the frosting in a decorative pattern.
6. Dust with a light layer of cinnamon powder and cocoa powder for added flavor and visual appeal.
7. Slice the bread log into 8 equal pieces and serve.

Nutritional Information: (Per serving)

• Calories: Approx. 300-400 (depending on the bread and frosting used)
• Fat: 18g
• Carbs: 45g
• Protein: 8g

Dish Characteristics:

• A traditional Yule Log dish with a modern twist, featuring a creamy frosting and fresh fruit topping.
• The dish combines the flavors of sweet bread, rich cream cheese, and fresh berries for a delightful combination.
• A great dish for holiday gatherings or special occasions.

User Comments:

1. "This was an impressive dish to serve at my Christmas party! The Yule Log looked beautiful and tasted even better."
2. "The combination of flavors was excellent. The cream cheese frosting was creamy and delicious."
3. "I loved the fresh berry topping. It added a nice tangy flavor to the dish."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Toast the bread log lightly to avoid burning it.
• Adjust the amount of frosting and berries according to personal preference.
• This dish can be made ahead of time and served cold or at room temperature.