Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup oats
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 1 cup mixed dried fruits (e.g., cranberries, apricots)
- 1/2 cup chopped nuts (e.g., almonds, walnuts)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, oats, sugars, baking soda, and mix well.
- In a separate bowl, whisk together the egg, vanilla extract, and vegetable oil.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Stir in the mixed dried fruits and chopped nuts.
- Drop cookie dough by the spoonful onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per cookie, assuming 8 cookies per recipe)
- Calories: 150
- Fat: 6g
- Carbohydrates: 25g
- Protein: 2g
- Fiber: 1g
Dish Characteristics:
- These Clean Breakfast Cookies are a healthy and delicious option for a quick breakfast or snack.
- The mix of dried fruits and nuts provides a nice balance of sweet and crunchy flavors.
- The oats and whole-grain flour add fiber and help satisfy hunger.
User Comments:
- "These cookies are the perfect blend of healthy and tasty! My kids love them."
- "I love the combination of flavors in these cookies. They're a great way to start the day."
- "These cookies are a great on-the-go snack option. They're easy to make and travel well."
Special Precautions and Tips:
- Be sure to use fresh ingredients, especially the eggs, to ensure the best taste and texture of the cookies.
- Adjust the amount of sugar and other ingredients according to personal preference for a more customized taste.
- Store the cookies in an airtight container to keep them fresh longer.