Ingredients and Weight:
- Plain Nonfat Yogurt: 1 cup (240 ml)
- Buttermilk: 1 cup (240 ml)
- Fresh Chives, finely chopped: 1/4 cup (15 g)
- Fresh Dill, finely chopped: 1/4 cup (15 g)
- Fresh Parsley, finely chopped: 1/4 cup (15 g)
- Garlic Powder: 1/2 teaspoon (2.5 g)
- Onion Powder: 1/2 teaspoon (2.5 g)
- Salt: 1/2 teaspoon (2.5 g), or to taste
- Black Pepper: 1/4 teaspoon (1.25 g), or to taste
Preparation Time:
5 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, whisk together the yogurt and buttermilk until smooth.
- Add the chives, dill, parsley, garlic powder, onion powder, salt, and black pepper. Whisk until well combined.
- Cover and refrigerate for at least 30 minutes before serving.
Nutritional Information:
(Per 1/4 cup serving)
- Calories: 50
- Fat: 0.5 g
- Saturated Fat: 0 g
- Cholesterol: 5 mg
- Sodium: 100 mg
- Potassium: 200 mg
- Carbohydrates: 5 g
- Protein: 5 g
Dish Characteristics:
- Creamy and tangy
- Fresh herb flavor
- Low in calories and fat
- Suitable for dipping, drizzling, or spreading
User Comments:
- "This dressing is so light and refreshing, perfect for summer salads."
- "I love the tangy flavor of the yogurt and the freshness of the herbs."
- "It's so easy to make and it's a healthier alternative to traditional ranch dressing."
- "This dressing is amazing on everything from salads to grilled chicken."
- "The flavor is spot-on and it's so much better than the store-bought stuff."
Special Precautions and Tips:
- Use fresh herbs for the best flavor.
- If you don't have buttermilk, you can substitute 1 cup (240 ml) of milk with 1 tablespoon (15 ml) of lemon juice or vinegar added.
- Taste and adjust the seasonings to your preference before serving.
