Cloud Bread

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 2 large eggs
• 1 teaspoon vanilla extract (optional)

Preparation Time: 30 minutes

Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract.
4. Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Stir until just combined.
5. Spoon the batter onto a baking sheet lined with parchment paper or silicone baking mat, using about 1/4 cup of batter for each bread.
6. Bake for 20-25 minutes or until golden brown and cooked through.
7. Remove from the oven and let cool on a wire rack.

Nutritional Information: (Per serving, assuming the recipe makes 8 servings)

• Calories: 250
• Fat: 10g
• Carbohydrates: 38g
• Protein: 5g

Dish Characteristics:

• Light and airy texture, similar to a soft cake or bread.
• Suitable for all ages and occasions, especially as a side or paired with breakfast.
• Can be served with various toppings such as fruit preserves, cream cheese, or honey.

User Comments:

1. "This cloud bread is so light and fluffy! It's like eating a cloud." - John Doe, New York
2. "The texture is so amazing! This bread is so soft and tender." - Jane Smith, California
3. "I love how easy this recipe is to make. It's perfect for a weekend baking session with my family." - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure that the baking sheet is well-lined to prevent sticking.
• Do not overmix the batter; it should be just combined to maintain a tender texture.
• For best results, use fresh ingredients and follow the recipe instructions carefully.