Ingredients and Weight:
- Curd: 2 cups whole milk
- Coagulator: 1 packet (about 2.5g) unflavored powdered milk or lemon juice
- Creamy Cake Base: 1 box (about 200g) cake mix of your choice (e.g., vanilla or chocolate)
- Foam Topping: 1 cup whipped cream or protein foam
- Additional: 1/4 cup sugar, 2 eggs, butter for greasing the baking dish
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, and 1/4 cup sugar according to the box instructions. Mix well until smooth.
- Pour the mixture into a greased baking dish.
- To make the curd, heat the milk in a saucepan until warm. Add the coagulator and stir gently until thickened. Pour over the cake mixture.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before adding the foam topping. Spread the whipped cream or protein foam on top of the cakes.
- Serve and enjoy!
Nutritional Information: (per serving, assuming the whole dish is cut into 8 pieces)
Calories: Approximately 350 calories per serving (depending on the ingredients used)
Fat: 15g, Carbohydrates: 45g, Protein: 8g
Dish Characteristics:
- Unique combination of creamy cake and curdled texture.
- Sweet and rich flavor that appeals to American taste buds.
- Light and airy foam topping adds a luxurious touch.
User Comments:
- "The combination of curd and cake was really unique and tasty."
- "The foam topping was a great addition, making the dish feel luxurious."
- "I loved the rich flavor of this dish, definitely a favorite!"
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Use full-fat milk for richer curd texture.
- Adjust the amount of sugar based on your preference for sweetness.
- Be careful not to overcook the cakes, as they can become dry and crumbly.
