Ingredients and Weight:
- 1 pound dried pinto beans
- 1 medium yellow onion, chopped (1 cup)
- 6 garlic cloves, minced
- 4 cups chicken broth
- 1 cup apple cider
- 1 cup pear brandy
- 1/2 cup brown sugar
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper to taste
Preparation Time:
30 minutes
Cooking Time:
2 hours
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Rinse the pinto beans and pick over them to remove any debris.
- In a large Dutch oven or pot, combine the beans, onion, garlic, chicken broth, apple cider, pear brandy, brown sugar, tomato paste, thyme, and bay leaf. Season with salt and pepper to taste.
- Bring the mixture to a boil over high heat, then reduce heat to low, cover, and simmer for 1 hour.
- After 1 hour, uncover the pot and continue simmering until the beans are tender and the liquid has thickened slightly, about 1 hour more.
- Serve the boilo hot with your desired toppings.
Nutritional Information:
Per serving (1 cup):
- Calories: 320
- Fat: 5 grams
- Carbohydrates: 50 grams
- Protein: 15 grams
- Fiber: 10 grams
Dish Characteristics:
- Savory and comforting
- Infused with the flavors of apple cider and pear brandy
- Hearty and filling
- Rich and flavorful
- Perfect for a cold winter day
User Comments:
- "This boilo is amazing! The liqueur adds a delicious complexity to the flavors."
- "I love the combination of apple cider and pear brandy. It gives the dish a unique twist."
- "The beans were so tender and flavorful. I could easily eat this every day."
- "This is the best boilo I've ever had. I will definitely be making it again."
- "The liqueur infusion makes this dish perfect for a special occasion."
Special Precautions and Tips:
- If you can't find pear brandy, you can substitute another fruit brandy or liqueur, such as apple brandy or peach liqueur.
- To make the boilo ahead of time, cook it according to the instructions and then let it cool completely. Store the boilo in an airtight container in the refrigerator for up to 3 days. Reheat over low heat before serving.
- Serve the boilo with your favorite toppings, such as sour cream, shredded cheese, or chopped onions.
