Ingredients and Weight:
- Eggs - 8 ( beaten)
- Bacon - 10 slices (3 oz)
- Cheddar cheese - 1 cup (4 oz)
- Bread cubes - 2 cups (8 oz) (use a good quality white bread)
- Milk - 1 cup
- Salt and pepper - to taste
- Chives - 1 tbsp (for decoration)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Beat the eggs with milk, salt, and pepper in a bowl.
- Arrange the bread cubes in a baking dish.
- Top the bread with beaten eggs, then add the bacon bits and sprinkle the cheese over it all.
- Bake for 35-40 minutes until golden brown and bubbling around the edges.
- Garnish with fresh chives once out of the oven.
- Let it cool for a few minutes before serving.
Nutritional Information:
(Please note that these values may vary slightly depending on the exact ingredients used)
- Calories: Approx. 500 per serving (based on 8 servings)
- Fat: 30g
- Carbohydrates: 35g
- Protein: 25g
Dish Characteristics:
- Combination of eggs, bacon, and cheese provides a rich flavor experience.
- The dish is hearty and satisfying, making it a great breakfast option.
- The bread adds a soft and crumbly texture to the casserole.
User Comments:
- "Love the combination of flavors in this dish! The bacon and cheese make it so tasty." - John Doe
- "This is a great dish to make on weekends when you have some free time." - Jane Smith
- "The bread adds a nice touch to this casserole, making it more enjoyable." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients to ensure the best taste and texture of the casserole.
- Adjust the seasoning according to personal preference.
- This dish can be easily customized by adding other ingredients like bell peppers or mushrooms for additional flavor and texture.
