Cobb Salad with Ham

Ingredients and Weight:

• 6 cups mixed salad greens
• 1 pound cooked ham, cubed
• 2 hard-boiled eggs, chopped
• 1 cup cherry tomatoes, halved
• 1 avocado, pitted and sliced
• 1 cup crumbled blue cheese
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: None (All ingredients are pre-cooked or raw)

Difficulty Level:

Level 2: Moderate - requires basic kitchen skills and attention to detail.

Preparation Method Steps:

1. In a large bowl, combine the salad greens, ham cubes, hard-boiled eggs, cherry tomatoes, and avocado slices.
2. In a separate small bowl, whisk together the balsamic vinegar and olive oil with salt and pepper to taste. Set aside.
3. Crumble blue cheese over the salad mixture.
4. Toss gently to combine all ingredients.
5. Arrange the salad on plates or in a serving bowl.
6. Drizzle the vinegar-oil mixture over the salad before serving.

Nutritional Information: (Approximate per serving) Calories: 350 kcal, Protein: 18g, Fat: 22g, Carbohydrates: 15g, Fiber: 5g

Dish Characteristics:

• Classic American salad with a sweet and sour dressing.
• Ham adds a savory element to the traditional Cobb Salad.
• Versatile dish that can be customized with different toppings and flavors.

User Comments:

1. "Love the combination of flavors in this salad! The ham adds a great contrast to the freshness of the greens." - John Doe, New York
2. "This is my go-to salad for a quick and healthy meal. The dressing is delicious!" - Jane Smith, California
3. "The blue cheese crumble gives this salad a unique texture and flavor that I really enjoy." - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure all ingredients are fresh and of good quality for best taste.
• Adjust the vinegar-oil ratio in the dressing according to personal preference for tanginess.
• If you prefer a lower-fat option, you can use reduced-fat blue cheese or reduce the amount of olive oil in the dressing.