Ingredients and Weight:
- 6 cups mixed salad greens (romaine, spinach, etc.)
- 1 pound cooked ham, cubed
- 1 avocado, cubed
- 2 hard-boiled eggs, chopped
- 1/2 cup chopped cheese (cheddar or blue cheese)
- 1/4 cup homemade dressing (e.g., a combination of olive oil, vinegar, lemon juice, salt, pepper, and herbs)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (salad is served raw)
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- Prepare the homemade dressing by combining all dressing ingredients in a bowl and mixing well. Set aside.
- In a large bowl, combine the mixed salad greens, ham cubes, avocado cubes, chopped hard-boiled eggs, and chopped cheese.
- Toss the salad with enough homemade dressing to coat the leaves and ingredients evenly.
- Serve immediately in individual plates or bowls.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
* Calories: ~400 per serving (8 people)
* Fat: ~28g
* Carbohydrates: ~15g
* Protein: ~25g
* Fiber: ~5g
Dish Characteristics:
- Classic American salad with a twist of luxury from the addition of ham and homemade dressing.
- Blend of crisp greens, rich ham, creamy cheese, and a tangy dressing create a unique flavor profile.
- Versatile dish that can be customized with different types of cheese or dressing flavors.
User Comments:
- "Love the combination of flavors in this salad! The homemade dressing is a great addition."
- "Cobb Salad is always a hit at our gatherings. This recipe is a keeper."
- "This dish brings back memories of my mom's home-cooked meals. The balance of flavors is perfect."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture.
- Prepare the dressing in advance to allow the flavors to blend.
- Hard-boil the eggs for an added protein source and richer flavor profile. However, ensure they are cooked thoroughly for safety.
