Ingredients and Weight:
- Chicken broth: 2 liters
- Leeks: 500 grams (chopped)
- Potatoes: 3 medium (diced)
- Carrots: 2 medium (sliced)
- Onion: 1 large (chopped)
- Garlic: 4 cloves (minced)
- Cream: 200 ml
- Salt: to taste
- Black pepper: to taste
- Fresh herbs (optional): basil, thyme, rosemary
Preparation Time:
- Preparation: 20 minutes
- Cooking: 1 hour 30 minutes
- Total: 2 hours
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, bring chicken broth to a boil.
- Add chopped leeks, diced potatoes, sliced carrots, and chopped onions. Reduce heat to medium and let simmer for 30 minutes.
- Stir in minced garlic and cook for another 5 minutes.
- Season with salt and black pepper according to taste.
- If desired, add fresh herbs during the last 10 minutes of cooking.
- Remove from heat and stir in cream. Adjust seasoning if necessary.
- Serve hot in bowls.
Nutritional Information:
(Per serving: Based on division of soup into 8 portions)
* Calories: Approximately 250 calories per serving (depending on the use of additional ingredients)
* Fat: 8g
* Carbohydrates: 30g
* Protein: 15g
* Fiber: 5g
Dish Characteristics:
- Comforting and hearty, perfect for colder weather.
- A classic American-style soup with a rich flavor and creamy texture.
- Versatile dish that can be customized with different herbs and flavors.
User Comments:
- "This soup is so comforting and tastes like home."
- "Love the combination of leeks and potatoes, makes the soup very creamy."
- "Great dish for a chilly day, really fills you up."
Special Precautions and Tips:
- Be sure to wash all vegetables thoroughly before cooking.
- For best results, use fresh herbs if possible.
- Adjust seasoning according to taste, as everyone's preference may vary.
- Cream can be replaced with milk for a lighter version or with yogurt for a tangy twist.
