Ingredients and Weight: * Ground beef: 1 pound * Ground pork: 1/2 pound * Breadcrumbs: 1/2 cup * Milk: 1/4 cup * Egg: 1 large * Onions: 1/2 chopped * Garlic: 1 teaspoon minced * Dried oregano: 1 teaspoon * Dried basil: 1 teaspoon * Salt and pepper to taste * 1 cup of BBQ sauce
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Difficulty Level: 2
Preparation Method Steps: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Line a baking sheet with parchment paper. 3. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, oregano, and basil. 4. Season with salt and pepper to taste. 5. Mix well until all ingredients are combined. 6. Roll the mixture into 1-inch meatballs. 7. Place the meatballs on the prepared baking sheet. 8. Bake for 20-25 minutes, or until the meatballs are cooked through and browned. 9. Bring the BBQ sauce to a simmer in a small saucepan. 10. Transfer the meatballs to the saucepan with the BBQ sauce and simmer for 5 minutes, or until the meatballs are heated through.
Nutritional Information: * Calories: 300 per serving * Protein: 25 grams per serving * Fat: 20 grams per serving
Dish Characteristics: * Savory and juicy * Perfect appetizer for parties * Can be served with a variety of dipping sauces
User Comments: * "These meatballs were absolutely delicious! They were so tender and flavorful. The BBQ sauce was the perfect complement." * "I made these for a party and they were a huge hit! Everyone loved them." * "The meatballs were easy to make and came out perfect. I would definitely recommend this recipe."
Special Precautions and Tips: * Make sure to cook the meatballs all the way through to avoid any foodborne illnesses. * If you don't have parchment paper, you can grease the baking sheet instead. * You can use any type of ground meat you like for this recipe. * Add some shredded cheese to the meatball mixture for extra flavor.