Ingredients and Weight: - 1 pound ground beef - 1 pound ground pork - 1 cup bread crumbs - 1/2 cup milk - 1/4 cup chopped onion - 1/4 cup chopped green bell pepper - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup ketchup - 1/4 cup brown sugar - 1/4 cup chili sauce - 1/4 cup chopped parsley
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Cooking Difficulty: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). 2. In a large bowl, combine ground beef, ground pork, bread crumbs, milk, onion, green bell pepper, salt, and black pepper. Mix well. 3. Form meatballs and place them in a single layer in a baking dish. 4. In a separate bowl, combine ketchup, brown sugar, chili sauce, and parsley. Mix well. 5. Pour sauce over the meatballs and bake for 30 minutes, or until cooked through.
Nutritional Information: - Calories: 250 per serving - Fat: 15 grams - Protein: 20 grams - Carbohydrates: 15 grams
Dish Characteristics: - Tender and juicy meatballs - Sweet and tangy sauce - Perfect for parties or appetizers
User Comments: - "These meatballs were so easy to make and they were delicious! The sauce was the perfect balance of sweet and savory." - "I served these meatballs at my party and they were a huge hit! Everyone loved them." - "These meatballs are a great way to use up leftover ground beef and pork. They're also a great way to get your kids to eat vegetables."
Special Precautions and Tips: - Make sure the meatballs are cooked through before serving. - You can use any type of ground meat you like. - You can also add other vegetables to the meatballs, such as chopped carrots or celery.