Ingredients and Weight:
- 1 box (15.25 ounces) Duncan Hines Classic Yellow Cake mix
- 1 box (3.4 ounces) instant chocolate pudding mix
- 1 cup sugar
- 1 cup Coca-Cola
- 1 cup vegetable oil
- 2 eggs
- 1/4 cup sour cream
Frosting:
- 1 cup sugar
- 1/4 cup Coca-Cola
- 1/4 cup butter
- 6 tablespoons evaporated milk
- 1 teaspoon vanilla extract
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, pudding mix, sugar, Coca-Cola, vegetable oil, eggs, and sour cream. Beat until well combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the frosting. In a saucepan, combine the sugar, Coca-Cola, butter, evaporated milk, and vanilla extract. Bring to a simmer over medium heat, stirring constantly. Remove from heat and cool slightly.
- Once the cake is baked, spread the frosting evenly over the top. Let cool completely before slicing and serving.
Nutritional Information:
- Calories: 350 per slice
- Fat: 15 grams
- Carbohydrates: 50 grams
- Protein: 5 grams
Dish Characteristics:
- Moist and fluffy cake with a rich chocolate flavor
- Sweet and tangy frosting with a hint of Coca-Cola
- Perfect for birthdays, parties, or any special occasion
User Comments:
- "This cake is absolutely delicious! The combination of chocolate and Coca-Cola is perfect."
- "The frosting is so creamy and flavorful. I could eat it with a spoon!"
- "I love that this cake is so easy to make. It's a real crowd-pleaser."
- "I've made this cake several times and it always turns out great. It's my go-to dessert for parties."
- "This cake is a unique and flavorful twist on a classic sheet cake."
Special Precautions and Tips:
- Be sure to use cold Coca-Cola for both the cake and the frosting. This will help to create a light and fluffy texture.
- Do not overbeat the frosting, as this will make it grainy.
- If you don't have sour cream, you can substitute with Greek yogurt or buttermilk.
