Ingredients and Weight:
- Butter: 1 cup (2 sticks)
- Granulated sugar: 1 1/2 cups
- Eggs: 3 large
- Unsweetened cocoa powder: 1/4 cup
- All-purpose flour: 1 1/2 cups
- Baking powder: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Buttermilk: 1 cup
- Apples, peeled and diced: 2 cups
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- In a separate bowl, whisk together the cocoa powder, flour, baking powder, baking soda, and salt.
- Alternately add the dry ingredients to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the buttermilk and apples.
- Pour the batter into the prepared baking dish and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Nutritional Information:
Per slice (1/8 of cake):
- Calories: 250
- Fat: 10g
- Saturated fat: 6g
- Cholesterol: 50mg
- Sodium: 100mg
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- Moist and tender
- Rich chocolate flavor
- Apple pieces add sweetness and crunch
- Perfect for dessert or a special occasion
User Comments:
- "This cake was a hit! It was so easy to make and tasted amazing."
- "The cocoa and apple flavors complement each other perfectly."
- "I love that this cake is not too sweet. It's the perfect dessert after a rich meal."
- "I would definitely make this cake again for a special occasion."
- "My kids loved this cake! It's a fun way to get them to eat their fruit."
Special Precautions and Tips:
- Make sure the buttermilk is at room temperature before using.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make the cake more decadent, add a scoop of ice cream or whipped cream on top.
