Cocoa Rub

Ingredients and Weight:

• 1/4 cup unsweetened cocoa powder
• 1/4 cup dark brown sugar
• 1/4 cup chili powder
• 1/4 cup cumin
• 1/4 cup smoked paprika
• 1/4 cup salt
• 1/4 cup black pepper

Preparation Time:

5 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine all ingredients in a small bowl and mix well.
2. Store in an airtight container for up to 3 months.

Nutritional Information:

Per 1/4 cup serving (1/8 of recipe):

• Calories: 100
• Fat: 5 grams
• Protein: 3 grams
• Carbohydrates: 15 grams
• Sugar: 12 grams
• Fiber: 3 grams

Dish Characteristics:

• Rich and chocolatey flavor
• Slightly smoky and spicy
• Adds depth to meats and vegetables

User Comments:

• "This rub is amazing on grilled chicken. It gives it a perfect crust and a slightly spicy flavor."
• "I love using this rub on roasted vegetables. It adds a touch of sweetness and smokiness."
• "This is my go-to rub for pork chops. It makes them so juicy and flavorful."

Special Precautions and Tips:

• Use high-quality cocoa powder for the best flavor.
• Store the rub in a cool, dry place to preserve its freshness.
• Do not use too much salt in the rub, as it can be overpowering.