Ingredients and Weight:
- Granny Smith apples, peeled and sliced: 2 lbs
- Unsalted butter: 1 cup, divided
- Granulated sugar: 1 cup
- Brown sugar: 1/2 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- All-purpose flour: 1/2 cup
- Unsweetened shredded coconut: 1 cup
- Milk: 1/2 cup
- Vanilla extract: 1 teaspoon
Preparation Time:
20 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Combine apples, 1/2 cup of butter, granulated sugar, brown sugar, cinnamon, and nutmeg in a large bowl. Stir to coat.
- Pour apple mixture into a 9x13 inch baking dish.
- In a separate bowl, combine flour, coconut, remaining 1/2 cup of butter, milk, and vanilla extract. Mix until crumbly.
- Sprinkle crumb mixture evenly over the apple mixture.
- Bake for 45-50 minutes, or until apples are tender and topping is golden brown.
Nutritional Information:
- Calories: 350 per serving (1/8 of recipe)
- Fat: 15g
- Carbohydrates: 55g
- Protein: 3g
- Fiber: 4g
Dish Characteristics:
- Sweet and tangy apple filling
- Crunchy coconut topping
- Warm and comforting dessert
User Comments:
- "This cobbler was a hit at our family dinner! The coconut topping added a unique twist to the classic apple cobbler."
- "I love that the recipe uses easily accessible ingredients. It's a simple yet indulgent dessert."
- "The combination of apples and coconut is fantastic. The cobbler is perfect with a scoop of vanilla ice cream."
Special Precautions and Tips:
- For a gluten-free version, use gluten-free flour instead of all-purpose flour.
- If your apples are tart, add 1/4 cup of additional granulated sugar to the filling.
- Serve the cobbler warm with your favorite toppings, such as whipped cream, ice cream, or caramel sauce.
