Coconut-Caramel-Chocolate Crispy Treats

Ingredients and Weight:

1. Butter: 100g
2. Light brown sugar: 150g
3. Granulated sugar: 50g
4. Pure vanilla extract: 1 teaspoon
5. Three large eggs
6. Self-rising flour/Plain flour: 200g
7. Salt: a pinch
8. Cocoa powder: 50g
9. Shreddeded coconut: 100g
10. Chopped nuts (optional): 100g (e.g., almonds or walnuts)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine butter and both sugars until creamy.
3. Add vanilla and eggs one by one, mixing well after each addition.
4. Sift in flour and cocoa powder, then add salt and shredded coconut. Mix until well combined.
5. If using, add the chopped nuts. Mix gently until evenly distributed.
6. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, leaving space for spreading.
7. Bake for 20-25 minutes or until golden and crispy on the edges.
8. Remove from oven and let cool completely before serving.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 450kcal, Fat: 22g, Carbohydrates: 60g, Protein: 6g

Dish Characteristics:

• Unique combination of flavors with a sweet, caramel-like texture and a crispy exterior.
• The dish showcases a balance of coconut and chocolate flavors with a touch of vanilla for depth.
• Versatile dish that can be enjoyed as a dessert or as a snack.

User Comments:

1. "Love the combination of flavors! The coconut and chocolate are a perfect match."
2. "These treats are so crispy and delicious! The vanilla adds another layer of flavor."
3. "Easy to make and always a hit at gatherings."
4. "Great dish for chocolate lovers! The caramel-like texture is so addictive."
5. "Can't resist having more than one!"

Special Precautions and Tips:

• Ensure that all ingredients are at room temperature before starting the recipe to ensure a smooth mixture.
• Use pure vanilla extract for the best flavor profile. Avoid using artificial vanilla flavorings.
• For best results, use high-quality cocoa powder and shredded coconut for their natural flavors and texture.
• Line the baking sheet with parchment paper to prevent sticking and make cleanup easier.