Ingredients and Weight:
- 400g Irish potatoes
- 200g sugar
- 100ml milk
- 50g butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup chopped pecans or walnuts (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and wash the potatoes. Cut them into small cubes and boil until tender.
- In a saucepan, combine sugar, milk, and butter. Heat until the butter is melted and the mixture starts to boil.
- When the potatoes are cooked, add them to the saucepan and mix well.
- Add the vanilla extract and salt, and mix again.
- Transfer the mixture to a baking dish and add the chopped nuts if using.
- Bake for 25-30 minutes or until the top becomes golden brown.
- Allow to cool and set before cutting into pieces.
Nutritional Information:
(Per serving: assuming 1/8 of the dish)
- Calories: 350
- Fat: 15g
- Carbohydrates: 55g
- Protein: 5g
Dish Characteristics:
- Creamy and sweet with a crunchy top layer.
- Irish potatoes combined with traditional candy-making techniques.
- Has a rich, vanilla flavor with a hint of salt to balance the sweetness.
User Comments:
- "Love the combination of potatoes and candy, this is a unique dish!"
- "The crunchy top layer was a pleasant surprise."
- "I didn't expect potatoes to taste so good in a candy-like dish, but this was delicious!"
Special Precautions and Tips:
- Be careful not to overcook the potatoes or the candy mixture, as it can affect the texture and taste of the dish.
- Adjust the sweetness by adding less or more sugar according to preference.
- Adding chopped nuts is optional but recommended for a richer, crunchier texture.
- For best results, use fresh, unpeeled Irish potatoes as they have a more distinct flavor and texture.
