Coconut-Lime Cupcakes

Ingredients and Weight:

• All-purpose flour: 300g
• Granulated sugar: 1.5 cups (300g)
• Baking powder: 1 tablespoon (15g)
• Baking soda: 1 teaspoon (5g)
• Salt: 1/2 teaspoon (2.5g)
• Unsalted butter, softened: 1 cup (227g)
• Large eggs: 3
• Buttermilk: 1 cup (240ml)
• Coconut extract: 1 teaspoon (5ml)
• Lime zest: 1 tablespoon (15g)

Coconut-Lime Buttercream:

• Unsalted butter, softened: 1 cup (227g)
• Cream cheese, softened: 8 ounces (227g)
• Lime zest: 1 tablespoon (15g)
• Powdered sugar: 3 cups (360g)
• Coconut milk: 1/4 cup (60ml)

Preparation Time:

20 minutes

Cooking Time:

18-20 minutes

Difficulty Level:

Easy (Level 2)

Preparation Method Steps:

For the Cupcakes:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter, eggs, buttermilk, coconut extract, and lime zest.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fill prepared muffin cups to about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cupcakes cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the Coconut-Lime Buttercream:

1. In a large bowl, beat together the butter and cream cheese until smooth.
2. Beat in the lime zest.
3. Gradually add the powdered sugar, alternating with the coconut milk.
4. Beat until the frosting is light and fluffy.

Assembly:

1. Frost the cooled cupcakes with the Coconut-Lime Buttercream.
2. Top with lime zest or toasted coconut, if desired.

Nutritional Information:

Per cupcake:

• Calories: 300
• Fat: 15g
• Saturated fat: 9g
• Cholesterol: 60mg
• Sodium: 150mg
• Carbohydrates: 35g
• Protein: 3g

Dish Characteristics:

• Moist and fluffy cupcakes with a tropical coconut and lime flavor
• Creamy and tangy buttercream frosting
• Perfect for parties, gatherings, or as a sweet treat

User Comments:

• "These cupcakes are absolutely delicious! The coconut and lime flavors are a perfect combination."
• "I was so impressed by how easy these cupcakes were to make. They turned out perfect and taste amazing."
• "These are the best cupcakes I've ever eaten! They're so moist and the frosting is to die for."

Special Precautions and Tips:

• To make buttermilk, add 1 tablespoon (15ml) of lemon juice or white vinegar to 1 cup (240ml) of milk. Let stand for 5 minutes before using.
• For a more intense coconut flavor, add 1/2 cup (120ml) of shredded coconut to the cupcake batter.
• To prevent the cupcakes from sinking, do not overmix the batter. Mix until just combined.
• Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.