Ingredients and Weight:
- 3 cups all-purpose flour
- 1 cup sugar
- 1 cup vegetable oil
- 4 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup coconut milk
- 1/4 cup white rum
- 1 lemon (for lemon curd)
- 200 grams white chocolate (for ganache)
Preparation Time:
- Preparation: 1 hour 30 minutes
- Cooking: 45 minutes
- Total: 2 hours 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine flour, sugar, baking powder, and baking soda. Mix well.
- Add vegetable oil, eggs, coconut milk, and white rum. Mix until smooth.
- Pour the mixture into a greased and floured cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the lemon curd by mixing lemon juice and zest with sugar and eggs in a saucepan. Cook until thickened.
- Prepare the white chocolate ganache by melting white chocolate and mixing with cream.
- Once the cake is out of the oven, let it cool.
- Spread the lemon curd on top of the cake and pour the white chocolate ganache over the cake.
- Serve and enjoy!
Nutritional Information: (per serving, assuming equal distribution among 8 people)
- Calories: approx. 500
- Fat: approx. 25g
- Carbohydrates: approx. 60g
- Protein: approx. 6g
Dish Characteristics:
- Unique combination of flavors with coconut, rum, lemon, and white chocolate.
- Perfect balance of sweet and tart flavors.
- Impressive visual presentation.
User Comments:
- "This dish was amazing! The combination of flavors was spot on."
- "The cake was moist and the lemon curd and white chocolate ganache were a great combination."
- "I loved the balance of flavors and the presentation was beautiful."
Special Precautions and Tips:
- Be sure to use fresh lemon juice for the best flavor in the lemon curd.
- Use good quality white chocolate for the ganache.
- Do not overbake the cake, or it will become dry.
- Allow the cake to cool completely before adding the lemon curd and ganache.
