Ingredients and Weight:
- 150g shrimps (fresh or frozen)
- 1 cup shredded coconut (unsweetened)
- 2 tablespoons curry powder (mild or medium)
- 1 can (400ml) coconut milk
- 2 tablespoons olive oil
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Rice or bread, for serving
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, heat olive oil over medium heat. Add the chopped onions and bell peppers. Sauté until tender.
- Add the minced garlic and shrimps. Stir until the shrimps turn pink.
- Pour in the coconut milk and curry powder. Mix well and bring to a boil.
- Once the mixture starts boiling, reduce the heat and let it simmer for 15 minutes.
- Stir in the shredded coconut and season with salt and pepper. Continue to cook for another 5 minutes.
- Serve over rice or bread as desired.
Nutritional Information:
(Based on average values; varies depending on actual ingredients used)
- Calories: Approx. 400 per serving (excluding rice or bread)
- Fat: 20g
- Carbohydrates: 25g
- Protein: 20g
Dish Characteristics:
- Creamy and rich flavor from coconut milk and curry powder.
- Shrimp provides a seafood element that many Americans enjoy.
- Easy to prepare with ingredients available at most supermarkets in the United States.
User Comments:
- "This dish was amazing! The combination of flavors was spot on." - John Doe, New York
- "I loved the coconut flavor in this curry, it was refreshing." - Jane Smith, California
- "This dish was a hit with my family, will definitely make it again." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh shrimps if possible for best flavor and texture. If frozen, make sure to thaw completely before cooking.
- Adjust the amount of curry powder based on your preference for spiciness.
- If desired, you can add other vegetables like potatoes or peas to enhance the dish.
