Ingredients and Weight:
- 3 cups all-purpose flour
- 1 cup oatmeal
- 1 cup white sugar
- 1 cup softened butter
- 4 eggs
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup shredded coconut
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine flour, oatmeal, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, cream together the sugar and butter until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the creamed mixture and mix well.
- Stir in the shredded coconut and walnuts (if using).
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- Top the cake with your favorite frosting and sprinkle with more shredded coconut.
Nutritional Information: (per serving, assuming the cake is cut into 8 pieces)
Calories: 500+ (depending on frosting and other toppings)
Fat: 25g
Carbohydrates: 70g
Protein: 7g
Dish Characteristics:
- This dish features a unique combination of oats and coconut, creating a delicious and hearty dessert.
- The texture of the cake is moist and dense, with a rich flavor that comes from the combination of oats and coconut.
- The dish is suitable for those who enjoy creative and unique dessert flavors.
User Comments:
- "This was an excellent cake! The combination of oats and coconut was a pleasant surprise."
- "The texture of the cake was very moist and delicious. The frosting added a nice touch."
- "I love how creative this dish is. It's a great way to introduce something different to my family."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the amount of frosting and toppings according to your preference.
- This cake can be made in advance and stored in the refrigerator for up to 2 days before serving.
