Ingredients and Weight:
- 3 cups unsweetened shredded coconut, divided
- 1 can coconut milk (13.66 ounces)
- 1 cup sugar
- 3 teaspoons cornstarch
- 1/2 teaspoon vanilla extract
-Pinch of salt
- 2 egg yolks, large
- 1 cup heavy cream, chilled
- 1/2 cup chocolate chips
- 9-inch coconut pastry (store-bought or homemade)
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Make the haupia layer: In a medium saucepan, combine 1 cup coconut, coconut milk, sugar, cornstarch, vanilla extract, and salt. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes or until thickened. Remove from heat and stir in egg yolks. Pour the mixture into the prepared pastry and refrigerate for at least 1 hour or up to overnight.
- Make the chocolate ganache: In a microwave-safe bowl, heat the chocolate chips and heavy cream for 30 seconds. Stir until smooth. Pour the ganache over the chilled haupia layer and refrigerate for at least 2 hours or up to overnight.
- Top with whipped coconut: In a large bowl, beat the remaining 2 cups of coconut until fluffy. Fold in the whipped cream and spread it on top of the chilled pie. Refrigerate for at least 30 minutes before serving.
Nutritional Information:
(per serving, 1/8 of the pie)
- Calories: 650
- Fat: 28g
- Saturated Fat: 18g
- Cholesterol: 95mg
- Sodium: 100mg
- Carbohydrates: 85g
- Fiber: 10g
- Sugar: 56g
- Protein: 4g
Dish Characteristics:
- Creamy, rich, and decadent
- Layers of sweet coconut and chocolate
- Perfect for any special occasion or dessert craving
User Comments:
- "This is the most delicious coconut pie I've ever had! The combination of flavors is perfect."
- "I was so impressed with this pie. It's easy to make and looks very impressive."
- "This pie is a crowd-pleaser. Everyone who tried it loved it!"
Special Precautions and Tips:
- To make a homemade coconut pastry, simply follow the instructions on a package of pie crust mix and use coconut flakes instead of regular flour.
- If you don't have a pastry bag, you can spoon the whipped coconut on top of the pie.
- This pie is best served cold, so make sure to refrigerate it for at least 30 minutes before serving.
