Coconut Bread Pudding

Ingredients and Weight:

• Bread: 1 pound (sliced)
• Coconut milk: 2 cups
• Egg: 3 large
• Sugar: 1/2 cup
• Vanilla extract: 1 teaspoon
• Butter: 3 tablespoons (for greasing the baking dish)
• Salt: a pinch
• Raisins or other dried fruits: 1/2 cup (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Butter a baking dish and set aside.
3. In a large bowl, combine the bread slices, coconut milk, egg, sugar, vanilla extract, and salt. Mix well.
4. Add the optional dried fruits and mix again.
5. Pour the mixture into the prepared baking dish.
6. Bake for 45 minutes or until the top is golden brown and the mixture is set.
7. Allow to cool before serving.

Nutritional Information: (Please note that the calorie count may vary depending on the specific ingredients used)

• Calories: Approx. 450 calories per serving (based on the ingredients listed)
• Fat: 20g
• Carbohydrates: 60g
• Protein: 8g

Dish Characteristics:

• The bread pudding is rich and creamy with a hint of vanilla flavor.
• The addition of coconut milk gives it a unique and tropical taste that Americans often enjoy.
• The dish is hearty and makes a great dessert or even a snack.

User Comments:

1. "This was an excellent dish! The coconut flavor was very unique and refreshing."
2. "I added some chopped walnuts for a crunchy texture, which was a great addition."
3. "I followed the recipe as is and it came out perfectly. A great dessert option."

Special Precautions and Tips:

• Be sure to use full-fat coconut milk for best results.
• The bread should be fresh and slightly stale for best absorption of the milk mixture.
• Adjust the amount of sugar based on your preference for sweetness.
• Make sure to bake until the top is golden brown and the mixture is set to ensure it is fully cooked through.