Coconut Brittle

Ingredients and Weight:

• Unsweetened shredded coconut: 2 cups (100g)
• Granulated sugar: 1 cup (200g)
• Light corn syrup: 1/4 cup (60ml)
• Water: 2 tablespoons (30ml)
• Vanilla extract: 1 teaspoon (5ml)

Preparation Time:

15 minutes

Cooking Time:

10-15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine the granulated sugar, corn syrup, water, and vanilla extract.
3. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture turns a light amber color (about 10-15 minutes).
4. Remove saucepan from heat and stir in the shredded coconut.
5. Pour the mixture onto the prepared baking sheet and spread evenly.
6. Let cool until hardened (about 1 hour).
7. Break into pieces and serve.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 180
• Fat: 10g (15% DV)
• Saturated fat: 8g (40% DV)
• Carbohydrates: 20g (7% DV)
• Sugar: 19g (21% DV)

Dish Characteristics:

• Sweet and crunchy
• Coconut flavor
• Can be broken into bite-sized pieces

User Comments:

• "This coconut brittle is so addictive! I love the combination of the sweet and crunchy textures."
• "I'm not usually a fan of coconut but I really enjoyed this recipe. It's the perfect balance of sweetness and crunch."
• "This is a great candy for parties or just to have on hand for a sweet treat. It's easy to make and always a crowd-pleaser."

Special Precautions and Tips:

• Be careful not to overcook the sugar mixture, as it will become bitter.
• If the mixture becomes too thick, add a tablespoon or two of water.
• When spreading the mixture on the baking sheet, use a spatula to press it down so that it's evenly distributed.
• Let the brittle cool completely before breaking it into pieces, otherwise it will be too soft and sticky.