Coconut Buckwheat Pancakes

Ingredients and Weight:

Preparation Time:

Preparation Time: 30 minutes (including preparation of ingredients and assembly)
Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

In a large bowl, combine buckwheat flour, plain flour, baking powder, and salt. Mix well.
In another bowl, whisk together coconut milk, eggs, and sugar until well combined.
Pour the liquid mixture into the dry ingredients and stir until a smooth batter is formed.
Heat a non-stick pan over medium heat and brush with vegetable oil.
Pour the pancake batter onto the pan, making sure it is spread evenly.
Flip the pancake when the edges start to turn golden and cook the other side until golden brown.
Repeat the process for the remaining batter.
Serve hot with your favorite pancake toppings or syrup.

Nutritional Information:

Calories: each pancake contains approximately 250 calories (depending on the toppings)
Carbohydrates: provides necessary carbs for energy
Fat: contains good fats from coconut milk and vegetable oil
Protein: from eggs and flour

Dish Characteristics:

Unique combination of buckwheat and coconut, offering a creative flavor experience.
The pancakes are crispy on the outside and have a rich, coconutty flavor.
A perfect dish for breakfast or as a snack.

User Comments:

"These pancakes are amazing! The combination of buckwheat and coconut is unique and refreshing." - John Doe
"I love how crispy these pancakes are. The flavor is so rich and delicious." - Jane Smith
"This is a great dish for a weekend breakfast. It's easy to make and tastes fantastic." - Michael Johnson

Special Precautions and Tips:

Make sure to use good quality coconut milk for the best flavor.
Adjust the sugar quantity according to your taste preference.
For even cooking, use a non-stick pan and ensure it is not too hot or too cold before pouring the batter.