Ingredients and Weight:
- Sweetened Flaked Coconut - 300 grams
- Ground Almonds - 100 grams
- All-Purpose Flour - 50 grams
- Baking Powder - 1 teaspoon
- Salt - a pinch
- Large Eggs - 2
- Unsalted Butter - 50 grams (melted)
- Sugar - 60 grams
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Mix the flaked coconut, ground almonds, flour, baking powder, and salt in a large bowl.
- In a separate bowl, whisk the eggs, melted butter, and sugar until well combined.
- Pour the wet ingredients into the dry ingredients and mix well until a thick dough is formed.
- Drop the dough by spoonfuls onto a baking sheet lined with parchment paper, forming small button-like balls.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Allow to cool before serving.
Nutritional Information:
- Calories: Each button provides about 150 calories (depending on the exact ingredients used).
- Fat: 8 grams
- Carbohydrates: 18 grams
- Protein: 3 grams
Dish Characteristics:
- This dish is a sweet and savory combination, with a crunchy exterior and a soft, coconut-flavored interior.
- The dish is easy to make and is suitable for both casual and formal dining occasions.
- The dish is vegetarian-friendly and can be adapted to meet specific dietary requirements.
User Comments:
- "These buttons were a real hit with my family! The combination of flavors was unique and delicious."
- "I made these for a party and they were gone within minutes! Easy to make and impressive to serve."
- "A great dish for coconut lovers! The buttons were crispy and full of flavor."
Special Precautions and Tips:
- Ensure that all ingredients are fresh and of good quality to ensure the best flavor.
- Adjust the amount of sugar according to your preference for a sweeter or less sweet dish.
- Line the baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
