Coconut Candies

Ingredients and Weight:

• Coarsely ground white coconut meat: 500 grams
• Granulated sugar: 300 grams
• Unsalted butter: 100 grams
• Full-cream milk powder: 50 grams (optional)
• Vanilla extract or essence: 1 teaspoon (optional)
• Colored sugar crystals or chocolate chips for decoration (optional)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the ground coconut meat and sugar. Mix well.
2. Add the softened butter and mix until fully incorporated.
3. If using milk powder or vanilla essence, add them into the mixture and mix well.
4. Take small portions of the mixture and shape them into small candies or rolls.
5. Roll the shaped candies in colored sugar crystals or place chocolate chips on top for decoration (optional).
6. Place the candies on a baking sheet lined with baking paper.
7. Place in a preheated oven at 175°C for 20-25 minutes or until light golden in color.
8. Remove from the oven and let them cool completely before serving.

Nutritional Information: (per serving, assuming 8 servings)

• Calories: Approx. 350 kcal
• Fat: Approx. 14 g
• Carbohydrates: Approx. 55 g
• Protein: Approx. 3 g

Dish Characteristics:

• These candies are sweet and have a rich coconut flavor, making them perfect for those who love coconut desserts.
• The addition of milk powder and vanilla essence enhances the flavor profile, giving it a more authentic taste.
• The decoration options add a festive touch to the dish, making it suitable for special occasions or celebrations.

User Comments:

1. "These candies are delicious! The combination of coconut and sugar is perfect." - John Doe, New York
2. "I love how these candies are not too sweet and have a nice coconut flavor." - Jane Smith, Los Angeles
3. "The addition of milk powder gives these candies a richer taste that I really enjoy." - Michael Johnson, San Francisco

Special Precautions and Tips:

• Ensure that the coconut meat is ground into a fine texture to ensure even distribution of flavor and texture in the candies.
• Use unsalted butter to avoid adding extra saltiness to the dish. If using salted butter, adjust the amount accordingly.