Ingredients and Weight:
- Chicken Breast: 500 grams (about 1 pound)
- Coconut Milk: 1 can (240 ml)
- Curry Paste: 2 tablespoons
- Red Bell Peppers: 2, chopped
- Yellow Onion: 1, chopped
- Garlic: 3 cloves, minced
- Basmati Rice: 500 grams (to serve 8 people)
- Oil for cooking: 2 tablespoons
- Salt: to taste
- Fresh Cilantro or Mint, chopped: for garnishing
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes to 1 hour
- Total: 1 hour 15 minutes to 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the chicken: Cube the chicken breast into small pieces and season with salt.
- Heat the oil in a large pot and add the chicken pieces. Brown the chicken on all sides.
- Add the chopped red bell peppers, yellow onion, and garlic. Sauté until the vegetables are softened.
- Stir in the curry paste and continue cooking for a few minutes.
- Pour in the coconut milk and let it come to a boil. Reduce the heat and let it simmer for about 30 minutes or until the chicken is cooked through.
- Adjust seasonings, to taste, and add more coconut milk if needed.
- While the curry is cooking, cook the basmati rice according to package instructions.
- Garnish the curry with chopped cilantrano or mint before serving over the rice.
Nutritional Information: (Per serving)
- Calories: Approximately 450 calories per person (depending on the amount of rice served)
- Fat: 22g
- Carbohydrates: 45g
- Protein: 35g
Dish Characteristics:
- Creamy and rich from the coconut milk.
- Spicy and flavorful from the curry paste.
- Accompanied by fragrant basmati rice.
User Comments:
- "This dish was amazing! The combination of flavors was perfect."
- "I love how creamy and rich this curry is. It's a great dish for a cold winter night."
- "This is definitely a dish that I will make again. It's easy to prepare and tastes great."
Special Precautions and Tips:
- Use full-fat coconut milk for a richer, creamier texture.
- Adjust the amount of curry paste according to your preference for spice level.
- This dish pairs well with a glass of white wine or a cold beer.
