Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 4 eggs
- 1/2 cup coconut milk (full-fat)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 cup sweetened shredded coconut for topping (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and mix well.
- In a separate bowl, whisk together the eggs, coconut milk, oil, and vanilla extract until fully combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased and floured cake pan.
- If desired, sprinkle the top with shredded coconut.
- Place in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on actual ingredients and quantities used.)
- Calories: Approximately 350 calories per serving (assuming a slice of the cake is about 100 grams)
- Fat: 18g
- Carbohydrates: 48g
- Protein: 4g
Dish Characteristics:
- This cake is rich in coconut flavor, making it a perfect choice for fans of tropical flavors.
- The texture of the cake is moist and dense, providing a delicious experience for dessert lovers.
- The use of coconut milk adds a unique creaminess to the cake, making it stand out from traditional cakes.
User Comments:
- "This cake was amazing! The coconut flavor was so rich and delicious."
- "I love how moist and creamy this cake is. It's definitely a favorite for my family."
- "The addition of shredded coconut on top was a great touch, adding a crunchy element to the soft cake."
Special Precautions and Tips:
- Make sure to use full-fat coconut milk for best results. Low-fat versions may affect the texture and flavor of the cake.
- Do not overmix the batter, as this can lead to a tough cake. Mix until just combined.
- For best results, use fresh ingredients and bake in a preheated oven.
