Ingredients and Weight:
- 1 can (13.5 oz) unsweetened coconut milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 pinch salt
- 1 teaspoon vanilla extract
Preparation Time:
5 minutes
Cooking Time:
5 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a small saucepan, whisk together the coconut milk, sugar, cornstarch, cinnamon, nutmeg, and salt.
- Bring to a simmer over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until thickened.
- Remove from heat and stir in the vanilla extract.
- Let cool slightly before serving.
Nutritional Information:
(Per 2 tablespoon serving)
- Calories: 100
- Fat: 5g (saturated 4g)
- Cholesterol: 0mg
- Sodium: 5mg
- Carbohydrates: 15g (sugar 14g)
- Protein: 1g
Dish Characteristics:
- Creamy and flavorful
- Rich coconut taste with hints of cinnamon and nutmeg
- Pairs well with coffee or tea
- Ideal for those who prefer a non-dairy creamer
User Comments:
- "Delicious and indulgent, adds a tropical flair to my morning coffee."
- "Smooth and creamy, with a perfect balance of sweetness and spice."
- "Love that it's easy to make and has a homemade taste."
- "Great for those with lactose intolerance or who prefer plant-based options."
- "A delightful addition to my coffee or tea, elevates my morning routine."
Special Precautions and Tips:
- If you want a thicker creamer, add more cornstarch.
- To make a vegan version, use oat milk or almond milk instead of coconut milk.
- Store in an airtight container in the refrigerator for up to 3 days.
