Coconut Cupcakes with Almond Cream Frosting

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• ½ cup butter, softened
• 3 eggs
• ½ cup fresh coconut milk
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• For frosting:
• 1 cup almond cream
• ½ cup butter, softened
• 4 cups powdered sugar
• ½ teaspoon almond extract

Preparation Time:

• Preparation time: 2 hours (including baking time)
• Cooking time: 30 minutes

Difficulty Level:

[Level 3] - Moderate. Requires basic baking skills and attention to detail.

Preparation Method Steps:

1. Preheat oven to 350°F.
2. In a large bowl, combine flour, sugar, butter, eggs, coconut milk, baking powder, and vanilla extract. Mix until well combined.
3. Pour the mixture into cupcake liners in a cupcake pan.
4. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
5. Meanwhile, prepare the frosting by mixing almond cream, butter, powdered sugar, and almond extract until smooth and creamy.
6. Frost the cupcakes and decorate with fresh coconut shreds or almond slices, if desired.

Nutritional Information: (per serving)

• Calories: Approximately 450 calories per cupcake (without frosting)
• Fat: 20g
• Carbohydrates: 60g
• Protein: 5g

Dish Characteristics:

• Unique combination of coconut and almond flavors.
• Creamy and moist cupcakes with a rich almond frosting.
• Ideal for fans of tropical flavors and those who appreciate creative desserts.

User Comments:

1. "These cupcakes were a hit! The combination of coconut and almond was unexpected but delicious."
2. "The frosting was so creamy and added a nice texture to the cupcakes."
3. "I made these for my family's birthday celebration and they were a big success."

Special Precautions and Tips:

• Ensure that all ingredients are at room temperature for easier mixing.
• Use fresh coconut milk for best results. If not available, use canned coconut milk.
• When baking, check the cupcakes frequently to ensure they don't overbake.
• The frosting can be adjusted according to preference - add more sugar for a thicker frosting or less for a lighter one.