Coconut Curry over Sticky Rice

Ingredients and Weight:

• Chicken thighs (boneless, skinless): 2 pounds
• Coconut milk: 1 can (14 ounces)
• Red curry paste: 2 tablespoons
• Fish sauce: 2 tablespoons
• Brown sugar: 2 tablespoons
• Lime juice: 2 tablespoons
• Garlic: 2 cloves, minced
• Ginger: 1 tablespoon, minced
• Onion: 1 medium, chopped
• Bell pepper: 1 medium, chopped
• Carrots: 2 medium, chopped
• Sticky rice: 4 cups, cooked
• Cilantro: 1/4 cup, chopped

Preparation Time:

30 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Combine the chicken thighs, coconut milk, curry paste, fish sauce, brown sugar, lime juice, garlic, ginger, onion, bell pepper, and carrots in a large bowl. Stir well to combine.
2. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Heat a large skillet over medium-high heat. Add the chicken mixture and cook until the chicken is cooked through and no longer pink, about 15-20 minutes.
4. Serve over sticky rice and garnish with cilantro.

Nutritional Information:

Per serving (1 cup):

• Calories: 450
• Fat: 20 grams
• Protein: 35 grams
• Carbohydrates: 40 grams

Dish Characteristics:

• Rich and flavorful coconut curry with tender chicken
• Aromatic and balanced spices
• Sweet and savory flavors
• Serve over sticky rice for a hearty and satisfying meal
• Suitable for American taste preferences

User Comments:

• "This dish was absolutely delicious! The curry was creamy and flavorful, and the chicken was cooked perfectly. The sticky rice was a great accompaniment, as it soaked up all the delicious sauce."
• "I loved the combination of coconut milk and curry paste. It gave the dish a unique and exotic flavor that was still appealing to my American palate."
• "The preparation was easy and straightforward. I was able to make this dish in under an hour, which is great for a busy weeknight meal."
• "I would definitely recommend this dish to anyone who loves Thai food or is looking for a creative and flavorful chicken dish."
• "This dish is perfect for a special occasion or a romantic dinner. It's impressive enough to serve to guests, but easy enough that even a novice cook can make it."

Special Precautions and Tips:

• Use fresh, good-quality ingredients for the best flavor.
• If you don't have fish sauce, you can substitute soy sauce or tamari.
• Add more curry paste if you want a spicier curry.
• Be careful not to overcook the chicken, as it will become dry and tough.
• Serve with additional lime wedges for squeezing over the dish.