Ingredients and Weight:
- Graham cracker crumbs, 1 cup (120 grams)
- Sugar, 1/4 cup (50 grams)
- Butter, melted, 1/4 cup (56 grams)
- Coconut milk, 2 cans (640 ml)
- Sugar, 1 cup (200 grams)
- Eggs, 4 large
- Vanilla extract, 1 teaspoon
- Coconut extract, 1 teaspoon
- Salt, 1/4 teaspoon
- Whipped cream, for garnish
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press into the bottom of a 9-inch pie plate.
- In a large bowl, whisk together coconut milk, sugar, eggs, vanilla extract, coconut extract, and salt.
- Pour filling into the crust and bake for 45-50 minutes, or until set.
- Let cool for at least 2 hours before slicing and serving.
- Garnish with whipped cream.
Nutritional Information:
- Calories: 350
- Fat: 18 grams
- Carbohydrates: 35 grams
- Protein: 4 grams
Dish Characteristics:
- Creamy and coconutty
- Rich and decadent
- Perfect for a special occasion
User Comments:
- "This pie is absolutely delicious! The coconut custard is so flavorful and the graham cracker crust is the perfect complement."
- "I love the hint of coconut extract in this pie. It really adds to the flavor."
- "This is my go-to dessert for parties. It's always a hit!"
Special Precautions and Tips:
- Use full-fat coconut milk for the best flavor.
- If you don't have coconut extract, you can substitute vanilla extract.
- Let the pie cool completely before cutting into it to prevent cracking.
