Ingredients and Weight:
- 3 cups pitted dates, about 450 grams
- 1 cup shredded coconut, about 80 grams
- 1 cup all-purpose flour, about 120 grams
- 1/2 cup melted butter or margarine, about 110 grams
- 1/2 cup brown sugar, about 100 grams
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 25 minutes
- Total time: 55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all the ingredients except the shredded coconut. Mix well.
- Fold in the shredded coconut.
- Spread the mixture into a greased baking pan.
- Bake for 25 minutes or until golden brown.
- Allow to cool and cut into bars.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Each bar contains approximately 250 calories.
- Fat: 12 grams
- Carbohydrates: 35 grams
- Protein: 4 grams
Dish Characteristics:
- Sweet and savory flavor combination of coconut and dates.
- Chewy and moist texture.
- Suitable for American taste with a blend of traditional and modern flavors.
User Comments:
- "These bars are delicious! The combination of coconut and dates is unique and refreshing."
- "I love the chewiness of these bars. They're perfect for a snack or dessert."
- "These bars are a great way to enjoy the flavors of coconut and dates without any fancy ingredients."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the sweetness by adding more sugar or reducing the amount if desired.
- Store the bars in an airtight container to keep them fresh.
