Coconut Flan

Ingredients and Weight:

• 1 can (about 200g) unsweetened coconut milk
• 2 cups (480ml) water
• 1 cup (240ml) sugar
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract (optional)

Preparation Time: 45 minutes (including preparation and cooking time)

Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine the coconut milk, water, and sugar. Bring to a boil, then reduce the heat and let it simmer for 5 minutes.
3. In a separate bowl, whisk together the eggs, baking powder, and vanilla extract.
4. Pour the hot coconut milk mixture into the egg mixture, whisking continuously until well combined.
5. Pour the mixture into a lightly greased baking dish or mold.
6. Place the dish in the preheated oven and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the flan cool completely before slicing and serving.

Nutritional Information: (per serving, assuming the dish is shared equally among 8 people) Calories: 250kcal, Fat: 12g, Carbohydrates: 35g, Protein: 5g

Dish Characteristics:

• Rich and creamy texture from the coconut milk.
• Sweet and slightly tropical flavor that Americans enjoy.
• Light and fluffy texture with a slightly crispy top layer.

User Comments:

1. "The combination of coconut and sweet flavors was delightful!"
2. "This dish was a great way to introduce my family to coconut flavors."
3. "The texture was so light and fluffy, loved it!"

Special Precautions and Tips:

• Use full-fat coconut milk for best results.
• Be careful not to overmix the batter, as it can lead to a tough flan.
• Make sure to let the flan cool completely before slicing, as it will be easier to slice and serve then.