Ingredients and Weight:
- Coconut Flour: 1/2 cup
- All-purpose flour: 1 cup
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Unsalted butter (melted): 1/4 cup
- Eggs: 2 large
- Ripe bananas: 2 medium (mashed)
- Chocolate chips: 1/2 cup
- Granulated sugar: 1/2 cup (can be reduced for a healthier option)
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 20-25 minutes
- Total time: 55-60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F. Line a muffin tray with paper cups or grease it well.
- In a large bowl, combine the coconut flour, all-purpose flour, baking powder, and salt. Set aside.
- In another bowl, mix the melted butter, eggs, mashed bananas, and sugar until well combined.
- Make a well in the dry ingredients and pour the wet ingredients into it. Stir gently until just combined.
- Fold in the chocolate chips.
- Fill the muffin cups with the mixture and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for 10-15 minutes before serving.
Nutritional Information: (per muffin, assuming 8 muffins per recipe)
Calories: Approx. 300-350 (depending on sugar quantity)
Fat: Approx. 15g
Carbs: Approx. 45g
Protein: Approx. 5g
(Note: Nutritional information may vary based on actual ingredients used.)
Dish Characteristics:
- The combination of coconut flour and chocolate chips creates a unique and rich flavor profile.
- The muffins are moist and have a nice texture due to the combination of coconut flour and bananas.
- The dish is suitable for those who enjoy sweet treats with a tropical flavor.
User Comments:
- "These muffins are delicious! The coconut flavor is very unique and goes well with the chocolate chips." - John Doe
- "I love how moist these muffins are. The banana and chocolate combination is perfect." - Jane Smith
- "These are great for a weekend treat. The preparation is easy and the result is impressive." - Michael Johnson
Special Precautions and Tips:
- Make sure to use ripe bananas for best results.
- If you want to make the muffins healthier, you can reduce the sugar quantity or use sugar substitutes.
- Do not overmix the batter; this will ensure a more tender muffin texture.
