Coconut Flour Cookies

Ingredients and Weight:

• Coconut flour: 1 cup (120g)
• Almond flour: 1/2 cup (60g)
• Baking soda: 1/2 teaspoon
• Salt: 1/4 teaspoon
• Unsalted butter, melted: 1/2 cup (113g)
• Coconut oil, melted: 1/4 cup (57g)
• Maple syrup: 1/4 cup (85g)
• Vanilla extract: 1 teaspoon
• Eggs: 2 large

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the coconut flour, almond flour, baking soda, and salt.
3. In a large bowl, whisk together the melted butter, coconut oil, maple syrup, vanilla extract, and eggs until combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information (per cookie):

• Calories: 200
• Fat: 15g
• Protein: 5g
• Carbohydrates: 15g
• Fiber: 4g

Dish Characteristics:

• Chewy and slightly crispy
• Coconut-forward flavor with a hint of sweetness
• Gluten-free and grain-free

User Comments:

• "These cookies are absolutely delicious! They're the perfect balance of sweet and chewy."
• "I love that these cookies are made with healthy ingredients and still taste amazing."
• "These are my new favorite cookies! They're so easy to make and always turn out perfect."

Special Precautions and Tips:

• If you don't have coconut oil, you can use extra melted butter instead.
• If the dough is too dry, add a little more melted butter or coconut oil.
• Don't overbake the cookies, as they will become dry and hard.