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Coconut Flour Lemon Cookies

Coconut Flour Lemon Cookies

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the coconut flour, all-purpose flour, baking powder, and salt. Mix well.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Stir in the lemon zest.
  6. Gradually add the dry ingredients into the wet ingredients and mix until combined.
  7. Drop cookie dough by rounded tablespoon onto an ungreased baking sheet, leaving enough space for spreading.
  8. Bake for 12-15 minutes or until edges are golden brown.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "These cookies are amazing! The combination of coconut and lemon is so unique and refreshing."
  2. "I love the crispy exterior and soft interior of these cookies. The lemon zest gives them a great flavor."
  3. "These cookies are perfect for a summer afternoon snack. The taste is not too sweet, which I really appreciate."

Special Precautions and Tips: