Coconut Ginger Oatmeal Raisin Cookies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup oats
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup dried raisins
• 1/2 cup shredded coconut

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15-20 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a medium bowl, combine the flour, oats, baking soda, ginger, and salt. Set aside.
3. In a large bowl or stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract and mix well.
5. Gradually add the dry ingredients into the wet ingredients and mix until just combined.
6. Stir in the raisins and coconut.
7. Drop cookie dough by the spoonful onto an ungreased cookie sheet, leaving enough space for the cookies to spread.
8. Bake for 15-20 minutes or until edges are golden brown.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Approx. 250 per cookie (based on using standard ingredients)
• Fat: Approx. 12g
• Carbohydrates: Approx. 30g
• Protein: Approx. 3g (based on ingredients)

Dish Characteristics:

• Unique flavor combination of coconut, ginger, and oatmeal with a crispy exterior and soft interior.
• The cookies are slightly sweet with a hint of spice from the ginger.
• The shredded coconut adds a crunchy texture to the cookie.

User Comments:

1. "These cookies are amazing! The combination of flavors is so unique and delicious."
2. "I love the crispiness of the cookies with the soft interior. The coconut and ginger give it a great flavor."
3. "These cookies are perfect for those who love oatmeal cookies but want a little something different."

Special Precautions and Tips:

• Be sure to use softened butter and not melted butter for the best results.
• Do not overbake the cookies; they will continue to cook and set up after being removed from the oven.
• Store cookies in an airtight container for best freshness and keep away from direct sunlight.