Coconut Gumdrop Cookies

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup shredded coconut
• 1/2 cup chopped gumdrops

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the coconut and gumdrops.
7. Drop dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information (per cookie):

• Calories: 150
• Fat: 8g
• Carbohydrates: 20g
• Protein: 2g

Dish Characteristics:

• Chewy and soft
• Sweet and flavorful
• Coconutty with a hint of gumdrop sweetness
• Perfect for a snack or dessert

User Comments:

• "These cookies are a delicious treat that my whole family loves."
• "The combination of coconut and gumdrops is unique and irresistible."
• "I love that these cookies are easy to make and always come out perfect."

Special Precautions and Tips:

• Be sure to use softened butter for optimal texture.
• If you don't have gumdrops on hand, you can substitute chopped dried fruit, such as cranberries or raisins.
• Let the cookies cool completely before storing them in an airtight container at room temperature.