Coconut Ice Cream

Ingredients and Weight:

• 2 cups whole milk
• 1 cup heavy cream
• 1 can (14 ounces) unsweetened coconut milk
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup shredded unsweetened coconut
• 1/2 cup toasted coconut (optional)

Preparation Time:

20 minutes

Cooking Time:

0 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the milk, cream, coconut milk, sugar, and salt.
2. Add the shredded coconut and toasted coconut (if using).
3. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
4. Serve the ice cream immediately or store it in the freezer for up to 2 weeks.

Nutritional Information:

• Calories: 250
• Fat: 15g
• Saturated Fat: 10g
• Cholesterol: 35mg
• Sodium: 55mg
• Carbohydrates: 25g
• Sugar: 23g
• Protein: 3g

Dish Characteristics:

• Creamy and rich texture
• Sweet and refreshing coconut flavor
• Toasted coconut adds a crunchy element
• Suitable for American taste

User Comments:

• "This ice cream is absolutely delicious! The coconut flavor is perfect and the toasted coconut adds a nice touch."
• "I made this for a party and it was a hit! Everyone loved it."
• "This is the best coconut ice cream I've ever had. It's so rich and creamy."

Special Precautions and Tips:

• Make sure to use unsweetened coconut milk for this recipe.
• Toasting the coconut will enhance its flavor.
• If you don't have an ice cream maker, you can freeze the mixture in a freezer-safe container and stir it every few hours until frozen.