Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 cup shredded coconut
- 1/2 cup chopped pecans (or any other desired nut)
- Butter, for greasing the baking sheet (about 2 tbsp)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, white sugar, and brown sugar.
- In a separate bowl, whisk together the egg, baking soda, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Stir in the shredded coconut and chopped pecans.
- Roll the dough into small balls and place on a greased baking sheet.
- Flatten slightly with a fork or your hand.
- Bake for 12-15 minutes or until edges are slightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Based on the given ingredients)
- Calories: Each cookie provides approximately 250 calories.
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- These cookies are crispy on the outside and soft on the inside, with a unique combination of coconut and pecan flavors.
- The icebox cookies are often served as a dessert or as a snack due to their rich flavor and small size.
- They are perfect for any occasion and are loved by people of all ages.
User Comments:
- "These cookies are so delicious! The combination of coconut and pecans is unique and refreshing."
- "I love how crispy these cookies are. The flavor is so rich and the texture is perfect."
- "This is a great recipe for a family gathering or any special event. Everyone loves these cookies!"
Special Precautions and Tips:
- Ensure that all ingredients are fresh and of good quality to ensure the best taste.
- While baking, keep an eye on the cookies as they may vary in baking time depending on your oven.
- Store the cookies in an air-tight container to keep them fresh for longer.
