Coconut Jackfruit Curry

Ingredients and Weight:

• 1 (28-ounce) can coconut milk
• 1 (15-ounce) can jackfruit, rinsed and drained
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup cilantro, chopped
• Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Difficulty Level: 2 (Simple)

Preparation Method Steps:

1. In a large pot or Dutch oven over medium heat, sauté the onion, garlic, and ginger until softened.
2. Stir in the curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute or until fragrant.
3. Add the coconut milk and jackfruit to the pot. Bring to a simmer and cook for 20 minutes, or until the curry has thickened slightly.
4. Season with cilantro, salt, and pepper to taste.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15 grams
• Carbohydrates: 25 grams
• Protein: 5 grams

Dish Characteristics:

• Creamy and flavorful
• Mildly spicy
• Vegetarian
• Can be served over rice or noodles

User Comments:

• "This curry is so delicious and easy to make! I love the combination of coconut and jackfruit." - Sarah J.
• "I'm not a vegetarian, but this dish was so satisfying. The flavors are perfect." - John S.
• "I added extra cayenne pepper for a little extra kick. So good!" - Michelle G.

Special Precautions and Tips:

• If you can't find fresh jackfruit, canned jackfruit is a good substitute.
• For a creamier curry, use coconut cream instead of coconut milk.
• Serve with a side of naan or roti for dipping.